Sunday, September 11, 2011

A peek into Penhus Rd

From Canele to Antoniette, Chef Pang just make desserts more interesting.











Strawberry ShortCake
This classic dessert sells so well that we manage to grab the last piece of it. The genoise sponge cake in between was perfect!!!!

Another specialty is their earl grey tea-infused chocolate mousse with hazelnut feullitine, but there wasn't any left .... :(









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